Click on the video symbol above and hear first-hand from winemaker Rainer Zimmermann about the terroir and the Valais vineyards on which the grapes for this fine Marc from the Johanneli Fi wine cellar grow and how it is produced. Enjoy!
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Strictly limited edition of 200 bottles per year. Pomace brandy from Savagnin Blanc grapes, aged in barrique barrels. The residual sugar from the raisined and pressed berry skins is fermented into alcohol, then pressed and distilled in grandfather's copper kettle. Aromatic bouquet, fresh, fruity, amber-colored and with subtle vanilla and honey aromas.
Jännulüter, Marc, 42% Vol.
Description of the distillate
- Storage: Closed bottle: With upright storage in the dark and an ambient temperature of 15 to 25 Celsius as well as a relative humidity of 50% to 85% very long shelf life. Opened bottle: Store in a cool place and protect from the influence of light.
- Drinking pleasure: Enjoy at room temperature or chilled as a digestif.
- Alcohol Percentage by volume: 32%.
vinification
The wine is made from dried, raisined grapes. The residue after pressing, also known as pomace, still contains an above-average amount of sugar. This is fermented and then distilled to produce the final product, marc. The distillate then matures in wooden barrels for at least a year until it reaches its perfect quality.
serving temperature & alcohol content
- room temperature
- 40% vol.
storage
- In the closed bottle, it has a very long shelf life when stored upright in the dark at an ambient temperature of 15 to 25 Celsius and a relative humidity of 50% to 85%.
- The opened bottle should be stored in a cool place, protected from light .
grape varieties
- 100% Savagnin Blanc
edition
- Strictly limited edition of 1,000 bottles per year.
