Jännulüter, Marc, 42% Vol.

The wine is made from dried, raisined grapes. The residue after pressing, also called pomace, still contains an above-average sugar content. This is fermented, and the final product, Marc, is then distilled from it. The distillate then matures for at least a year in wooden barrels to reach its full potential.

• room temperature
• 40% vol.

• In the closed bottle, it has a very long shelf life when stored upright in the dark at an ambient temperature of 15 to 25 Celsius and a relative humidity of 50% to 85%.
•  The opened bottle should be stored in a cool place, protected from light .

• 100% Savagnin Blanc

• Strictly limited edition of 1,000 bottles annually.