The legend of the wine
Since the beginning of time, the large and small glaciers in the mountains of Valais have grown. They have fed the valley with fresh mountain water and created our special climate. From the Rhone to the Aletsch to the Allalin glacier. They all hold the rock in the mountains together. But these glaciers have been melting since the climate started to change. The new melt water is witness to the bitter-sweet wilting of these mountain giants. Like autumn, this glacier blood gives this wine its exceptional note.
Glacier blood Dôle AOC VS
PriceFrom CHF15.50
- Grape varieties: Pinot Noir and Gamay (min. 85%), 15% other red grape varieties from the Valais.
- Wine type: ruby red, soft tannins, blackcurrants, full-bodied entry, pleasant acidity with fruity finish
- Temperature: 14 - 16°C
- Maturity: 3-5 years
- Goes well with: meat, game, lamb, aged cheese with Valais rye bread or cheese fondue
