Menu of the month

Drinking wine is indisputably a pure pleasure. But how much more enriching it is when you find a meal with your favourite wine that blends both fireworks of taste in the most excellent way, and even divine, when both components complement each other perfectly.

In our "Menu of the Month" section, our gastronomy partners present one of their selected favourite dishes each month, which, together with one of the wines from our cellar, forms a proverbial, pleasurable liaison. We now wish you a great deal of enjoyment during your studies and when cooking.


And if you don't feel like standing at the stove yourself, we recommend that you go to the appropriate restaurant. Because there you will not only find the dish on the menu ... a few pages further on, you will also find your favourite Johanneli Fi wine, which is already waiting at a pleasant temperature to provide you with unforgettable moments of enjoyment together with the food. Enjoy your meal! 


Smoked trout rillettes

Restaurant Pension Albrun (15 Gault Millau points)

Owner and chef Mario Inderschmitten

T. 027 971 45 82


Mario Inderschmitten

Why the Hölluwii Dôle Blanche enhances my recipe >

Recipe (4 persons):

  • 6 pieces trout fillets, smoked

  • 50 gr Crème fraiche

  • some chives

  • black pepper from the pepper mill

  • 50 gr Lardo di Colonnata

  • 100 gr Rocket salad

  • Olive oil

  • Lemon juice


  • Roughly shred trout fillet by hand

  • Finely chop the chives

  • Carefully mix crème fraiche and chives with the trout fillets and season with pepper

  • Arrange the entire dish on the plate using a ring

  • Cut Lardo very thin and serve

  • Marinate the rocket with some olive oil and lemon juice and serve

Chef's tip: The dish can be completed with bread chips, lemon gel and caramelized apple cubes.

Hell's wine Dôle Blanche AOC VS



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